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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 teaspoon olive oil |
8 chicken drumsticks (about 2 pounds), skinned |
1 cup finely chopped onion |
1 (14.5-ounce) can diced tomatoes with italian seasonings |
1/4 cup water |
1/2 to 1 canned chipotle chile in adobo sauce, mashed |
Directions:
1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken, and cook 5 minutes or until browned, turning often. Remove chicken.
2. Reduce heat to medium; add onion, and sauté 4 minutes or until just opaque.
3. Add tomatoes, water, and chile pepper to onion mixture; stir well. Bring sauce to a boil; add chicken, and spoon sauce over chicken to lightly coat. Cover, reduce heat, and simmer 50 to 55 minutes or until chicken is done, turning occasionally.
4. Place chicken on a serving platter, and spoon sauce over chicken.
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