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Prep Time: 5 Minutes Cook Time: 28800 Minutes |
Ready In: 28805 Minutes Servings: 8 |
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From label on Hunts Classic Italian Spaghetti Sauce Ingredients:
1 lb lean ground beef |
2 1/2 cups water |
1 (26 1/2 ounce) can hunt's italian sausage spaghetti sauce |
3 cups dry elbow macaroni |
2 cups shredded mozzarella cheese, divided |
12 slices pepperoni, chopped and divided |
Directions:
1. Cook beef in large skillet over medium-high heat until no longer pink; drain.
2. Blend in 2 1/2 cups water and spaghetti sauce; bring to a boil.
3. Stir in macaroni. Reduce heat to medium; simmer 10-12 minutes or until macaroni is tender.
4. Stir in half of cheese and pepperoni; top with remaining cheese and pepperoni.
5. Let stand for 5 minutes or until cheese is melted.
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