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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings Ingredients:
1 lb lean ground beef |
1 (26 1/2 ounce) can italian sausage spaghetti sauce |
3 cups uncooked elbow macaroni |
8 ounces shredded mozzarella cheese, divided |
12 slices pepperoni, chopped and divided |
Directions:
1. Cook beef in a large skillet over medium-high heat until no longer pink: drain.
2. Blend in 2 1/2 cups water and spaghetti sauce- bring to a boil.
3. Stir in macaroni.
4. Reduce heat to medium and simmer 10-12 minutes or until macaroni is tender.
5. Stir in half of chees and pepperoni.
6. top with remaining cheese and pepperoni.
7. Let stand for 5 minutes or unitl cheese is melted.
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