Skillet Macaroni and Beef |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe on another web site & everyone liked it so much I had to share. Lost the recipe once & tried another, but wasn't liked as much. Ingredients:
1 1/2 lbs ground chuck |
8 ounces macaroni, uncooked |
1/2 cup onion, minced |
1/2 cup green pepper, chopped |
2 (8 ounce) cans tomato sauce |
1 cup water |
1 teaspoon salt |
1 teaspoon pepper |
1 tablespoon worcestershire sauce |
Directions:
1. brown ground chuck in a large skillet.
2. remove meat from skillet.
3. saute raw macaroni, onion& green pepper in meat juices until macaroni is golden brown.
4. return meat to skillet.
5. add remaining ingredients.
6. stir.
7. cover& simmer over low heat for about 25 minutes until macaroni is tender.
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