Skillet Mac and Cheese & Kielbasa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prepare this meal in minutes with Johnsonville Polish Kielbasa Premium Cooking Sausage. Your children will always ask for more! Ingredients:
1 (13.5 ounce) package johnsonville polish kielbasa sausage, cut into 1/4-inch slices |
4 cups water |
1 teaspoon cornstarch |
3 cups uncooked elbow macaroni |
1 (12 ounce) can evaporated milk |
2 teaspoons hot pepper sauce |
2 cups shredded sharp cheddar cheese |
1 cup shredded monterey jack cheese |
toasted bread crumbs (optional) |
Directions:
1. In a 12-inch nonstick skillet, brown sausage over medium-high heat for 3-5 minutes. Transfer to a plate and keep warm.
2. In the same skillet, bring water to a boil. Add pasta, reduce heat, stir often until pasta is al dente, about 8-10 minutes. (Do not drain).
3. In a small bowl, whisk cornstarch, milk and hot pepper sauce. Gradually add to pasta; cook and stir until slightly thickened, about 2 minutes. Remove from heat; add cheese and sausage. Stir until blended and cheese melts. Sprinkle with crumbs if desired. Serve.
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