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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from the label on the Hunts spaghetti sauce can. Label information: 5 min prep, 20 min cook, 6-8 servings Ingredients:
1 lb italian sausage, casings removed |
1 (26 1/2 ounce) can hunt spaghetti sauce with meat |
6 ounces uncooked campanelle pasta, cooked according to package and kept warm |
8 ounces shredded mozzarella cheese, divided |
Directions:
1. Cook sausage in a large skillet over medium-high heat until crumbled and no longer pink: drain.
2. Blend in spaghetti sauce- Simmer for 5 minutes.
3. Remove from pan; keep warm.
4. Place half of cooked pasta in bottom of skillet.
5. Pour half of sausage-sauce mixture over pasta.
6. Sprinkle with 1 cup mozzarella cheese.
7. Top iwth remaining pasta, sausage-sauce mixture, and mozzarella.
8. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
9. Remove from heat and let stand for 1 minute.
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