Skillet Herb-Roasted Chicken |
|
 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
uses boneless skinless chicken breasts Ingredients:
2 tablespoons all-purpose flour |
1/4 teaspoon dried basil leaves, crushed |
1/4 teaspoon dried thyme leaves, crushed |
1 lb boneless skinless chicken breast half |
2 tablespoons margarine or 2 tablespoons butter |
1/2 cup water |
4 cups hot cooked rice (, , with parsley) |
Directions:
1. On waxed paper, combine flour, basil and thyme.
2. Coat chicken lightly with flour mixture.
3. In large skillet over medium-high heat, melt margarine.
4. Cook chicken 15 minutes or until browned on both sides and no longer pink.
5. Remove from skillet; keep warm.
6. Serve with rice.
|
|