Skillet Hash Browns Homemade |
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Prep Time: 1200 Minutes Cook Time: 25 Minutes |
Ready In: 1225 Minutes Servings: 4 |
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The secret to this is to use cold cooked potatoes, a cast-iron skillet and don't over stir while they brown in the skillet, this makes a great accompaniment to eggs, prep time does not included overnight chilling time. Ingredients:
1 1/2 lbs red potatoes (cooked whole until fork-tender then refrigerated overnight) |
2 tablespoons oil |
2 tablespoons butter |
1 small onion, finely chopped |
2 teaspoons seasoning salt |
1/2 teaspoon ground black pepper |
Directions:
1. Cut the cold potatoes into 3/4-inch cubes.
2. Melt the butter with oil in a 9 or 10-inch cast-iron skillet over medium-high heat.
3. Add in the cold potato cubes and cook tossing gently and occasionally for 10 minutes.
4. Add in onion and continue to cook until the potatoes are browned on all sides, stirring gently.
5. Season with seasoned salt and black pepper.
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