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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a recipe from my grandmother I recently tried and the whole family loves it. Grandma made the seasoning ahead of time and stored it to use on a busy night. I usually just make it all at once...either way it's quick, easy and tastes great. Ingredients:
1/4 cup flour |
1 tablespoon grated parmesan cheese |
2 teaspoons beef bouillon |
2 teaspoons dried onion |
1 pinch garlic salt |
1 lb ground beef |
1 (10 3/4 ounce) can cream of chicken soup |
water, as needed |
6 ounces noodles (you can also use rice) |
Directions:
1. Mix first five ingredients.
2. Add seasoning to ground beef.
3. Add remaining ingredients and cook until meat is done and noodles are tender.
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