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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This homey stovetop dish is very quick to fix, relates Susan Zivec of Regina Saskatchewan. Ham, rice and mushrooms make a tasty combination. Ingredients:
1 medium onion, chopped |
1 teaspoon olive oil |
1 cup cubed fully cooked lean ham |
1 cup sliced fresh mushrooms |
1/2 cup reduced-sodium chicken broth |
1/4 cup water |
1/8 teaspoon pepper |
3/4 cup minute® white rice |
2 green onions, sliced |
1/4 cup shredded parmesan cheese |
Directions:
1. In a nonstick skillet, saute onion in oil until tender. Add the ham, mushrooms, broth, water and pepper; bring to a boil. Stir in rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Gently fluff rice. Serve with green onions and cheese. Yield: 2 servings.
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