Skillet Grits With Seasoned Vegetables |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Prep: 10 min., Cook: 20 min. This is a robust, meatless recipe that you can prep in advance. Start by cooking the vegetables. If you make the vegetables a day ahead, cook them a few minutes less to ensure they don't overcook when they're reheated. Ingredients:
1 (32-oz.) container chicken broth |
3 tablespoons butter |
1 teaspoon salt |
1 1/2 cups uncooked regular grits |
1 cup (4 oz.) shredded cheddar cheese |
1/3 cup (1.5 oz.) shredded parmesan cheese |
1/2 teaspoon pepper |
seasoned vegetables |
Directions:
1. Bring first 3 ingredients to a boil in a large saucepan over medium-high heat. Gradually whisk in grits; return to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened.
2. Whisk in cheeses and pepper until cheeses are melted. Spoon Seasoned Vegetables evenly over grits, and serve immediately.
|
|