Skillet-Grilled Ham with Glazed Pineapple |
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Prep Time: 1 Minutes Cook Time: 12 Minutes |
Ready In: 13 Minutes Servings: 4 |
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A dash of curry and a maple syrup glaze transform pineapple into an elegant topping for ham. Steam asparagus or green beans for a quick side. Ingredients:
cooking spray |
1 (1-pound) slice 25%-less-sodium ham (about 1/2 inch thick), cut into 4 pieces |
2 cups refrigerated prechopped fresh pineapple, cut into bite-sized pieces |
2 tablespoons maple syrup |
1/2 teaspoon curry powder |
1 tablespoon butter |
1 tablespoon dark brown sugar |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add ham; cook 3 to 4 minutes on each side or until browned. Remove from pan; keep warm.
2. Combine pineapple, syrup, and curry powder; toss well.
3. Melt butter in pan over medium heat; add pineapple mixture. Cook 4 minutes or until pineapple is tender, stirring frequently. Add brown sugar; cook 1 minute or until sugar melts. Serve glazed pineapple over ham.
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