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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very easy skillet recipe. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 (16 ounce) can tomatoes, undrained |
1 stalk celery, chopped |
1/2 cup water |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
1/8 teaspoon dried basil leaves |
1/8 teaspoon dried marjoram |
1 1/2 cups uncooked egg noodles |
Directions:
1. Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.
2. Stir in remaining ingredients; break up tomatoes.
3. Heat to boiling: reduce heat.
4. Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.
5. (Add small amount of water if necessary.).
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