Skillet Fried Red Potatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Traditional goodness perfect for breakfast or dinner. The smaller the potatoes are cut, the quicker they are to cook. Ingredients:
4 -5 red potatoes, chopped into smallish bite-size pieces |
1/2 medium red onion, chopped |
olive oil |
salt, to taste |
pepper, to taste |
garlic powder, to taste |
dried thyme, to taste |
dried parsley, to taste |
Directions:
1. Put potatoes in microwave safe dish with lid and cook until tender.
2. Heat oil in medium skillet, add onion and potato, and seasonings to taste.
3. Cook on medium-high heat, stirring occasionally, letting the potatoes get browned as they fry.
4. Cooking time varies on the amount of brown you like.
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