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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a family favorite, we make ours a little more spicy than the recipe calls for. Created this when I was just wanted a little something more out of the can of corn. Turns out that everyone loved it and it can be taken in a crock pot to pot lucks. Ingredients:
2 (8 3/4 ounce) cans whole kernel corn (drained) |
3 tablespoons sour cream |
1/4 white onion |
1/4 cup real butter |
salt and pepper |
1 pinch mexican chili powder (optional) |
Directions:
1. Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that fry for about 10 minutes and then add your sour cream, stir well and continue on medium heat for about 20 minutes, give a good stir and serve.
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