Skillet Fish with Spinach |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tender fish fillets get a burst of flavor from seafood seasoning and a dash of salt and pepper. Paired with dressed-up spinach, this simple main course from our Test Kitchen is sure to impress! Ingredients:
4 orange roughy fillets (4 ounces each) |
1-1/2 teaspoons seafood seasoning |
2 tablespoons olive oil |
2 tablespoons butter |
1 cup sliced fresh mushrooms |
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry |
1/2 cup chicken broth |
salt and pepper to taste |
Directions:
1. Sprinkle fillets with seafood seasoning. In a large skillet, cook fillets in oil and butter over medium heat for 3-4 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.
2. Add mushrooms to the skillet; cook, uncovered, for 2-3 minutes or until tender. Add spinach and broth; cook 3-4 minutes longer or until spinach is heated through. Season with salt and pepper. Serve with fish. Yield: 4 servings.
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