Skillet Fish With Quick Corn Relish |
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Prep Time: 7 Minutes Cook Time: 8 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick way with fish for a speedy weeknight supper. From Betty Crocker. Ingredients:
1 (11 ounce) can corn |
2 tablespoons green onions, sliced (spring onions) |
2 tablespoons fresh cilantro, chopped (coriander) |
1/2 teaspoon ground cumin |
1 tablespoon lime juice |
1 teaspoon honey |
1/4 teaspoon ground cumin |
1 tablespoon pepper |
4 cod fish fillets or 4 halibut fillets |
1 tablespoon olive oil |
Directions:
1. For salsa, mix corn, onions, cilantro, 1/2 tsp cumin, lime juice and honey in a small bowl and set aside.
2. For fish, combine cumin and pepper and sprinkle on both sides of fish.
3. Heat 1 Tbsp olive oil in a 12 inch non-stick frying pan. add fish and cook 5 to 8 minutes, turning once. Fish is done when it flakes easily with a fork.
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