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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Not really enchiladas, just the flavor. Very easy; can easily substitute cooked, shredded chicken for the ground beef. Ingredients:
1 lb lean ground beef |
1/2 cup onion, finely chopped |
1 garlic clove, minced |
10 1/2 ounces cream of mushroom soup |
4 1/2 ounces green chilies (diced) |
10 ounces enchilada sauce |
6 ounces tortilla chips, broken (not crushed) |
3 tablespoons fresh cilantro |
Directions:
1. Brown ground beef together with onion and garlic; drain grease.
2. Mix in cream of mushroom soup, chiles, enchilada sauce and tortilla chips. Cook over medium heat until heated through, about 4 minutes.
3. Sprinkle with cheese and cilantro; cover and cook just until cheese is melted, about 2-3 minutes.
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