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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/3 cups milk |
1 cup hellmann's real mayonnaise |
4 cups self-rising flour |
1 tablespoon butter |
Directions:
1. Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
2. Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
3. Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
4. Bake at 425° for 25 to 30 minutes or until lightly browned.
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