Skillet Cranberry Chicken |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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No idea when or where I picked up this recipe, but I've had it around for over 30 years! It's a quick & easy-to-make chicken dish! Preparation & cooking times do not include cooking the rice. Ingredients:
2 tablespoons margarine |
1 medium onion, chopped |
4 boneless skinless chicken breasts, cut into strips |
1 cup ketchup |
1/2 cup whole berry cranberry sauce |
1/4 cup brown sugar |
3 tablespoons white vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon prepared mustard |
8 cups hot cooked brown rice |
Directions:
1. Melt margarine in a large skillet over medium heat.
2. Add onion & chicken strips & saute 2-3 minutes until tender.
3. Except for the rice, stir in the rest of the ingredients, & bring to a boil.
4. Reduce heat & simmer 15 minutes.
5. Serve over hot rice.
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