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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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The oldtimers in Maine call their cast iron fry pans, spiders . But thought naming this recipe Spider Cornbread might scare ya'! =0 =) Ingredients:
1/4 cup vegetable shortening |
1 tablespoon baking powder |
1 cup cornmeal |
1 cup flour |
2 tablespoons sugar |
1/2 teaspoon salt |
1 cup milk |
1 egg |
Directions:
1. Preheat oven to 425 F degrees.
2. Melt shortening over medium heat in a 10 inch cast iron fry pan for 3 minutes.
3. Mix dry ingredients in a bowl.
4. Add milk and egg.
5. Mix well.
6. Quickly stir in hot melted shortening to batter.
7. Pour batter into hot skillet.
8. Bake in hot oven for 20-25 minutes.
9. Turn out on clean tea towel and serve.
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