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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Oyster Dressing Ingredients:
3 cups self-rising cornmeal mix |
2 1/4 cups buttermilk |
1/3 cup vegetable oil |
2 large eggs, lightly beaten |
1 tablespoon shortening |
Directions:
1. Combine first 4 ingredients, stirring just until dry ingredients are moistened.
2. Place shortening in a 10 cast-iron skillet in a 450° oven for 5 minutes or until melted. Pour shortening into cornbread batter; stir well. Pour batter into hot skillet. Bake at 450° for 25 minutes or until golden.
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