 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Soft, chewy cookies made in a skillet not baked in the oven. Ingredients:
1/2 cup margarine |
8 ounces pitted dates |
3/4 cup sugar |
2 tablespoons milk |
2 egg yolks |
2 teaspoons vanilla (or lemon extract) |
2 cups rice krispies |
1 cup pecans |
1 cup coconut, flaked |
Directions:
1. Melt margarine slowly; add dates, sugar, milk and egg yolks.
2. Cook 10 minutes, stirring constantly, over low heat.
3. Remove from heat; add vanilla, rice krispies and pecans.
4. Mix well and shape into balls.
5. Roll in flaked coconut.
|
|