Skillet Chops and Rice

Prep Time: 10 Minutes

Cook Time: 50 Minutes

Ready In: 60 Minutes

Servings: 8

This one is great for a mid-week meal. My boys really like this one.

Ingredients:

8 -10 pork chops

1 cup diced celery

1 1/2 cups uncooked rice

2 (8 ounce) cans onion soup

2 (8 ounce) cans water

1 teaspoon thyme

Directions:

1. Sprinkle chops with salt & pepper and brown. Drain off all grease.
2. Put chops, soup, celery,water, and thyme in skillet.
3. Simmer covered for 30 minutes.
4. Add rice, cook 20 minutes longer.

By RecipeOfHealth.com