Skillet Chili Mac With Green Chilies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy stovetop chili mac recipe with green chilies for a little extra flavor! Very tasty and with green peppers, onions and green chilies a bit extra veggies! Ingredients:
1 1/2 lbs ground beef |
1 1/2 cups onions, chopped |
1/2 cup green pepper, chopped |
7 ounces green chilies, chopped |
1 teaspoon garlic, chopped |
2 tablespoons chili powder |
2 teaspoons cumin |
1 teaspoon oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
15 ounces diced tomatoes |
8 ounces tomato sauce |
15 ounces kidney beans, rinsed and drained |
2 cups water |
1 cup cheddar cheese, grated (optional) |
1 1/2 cups elbow macaroni, uncooked |
Directions:
1. 1. Brown ground beef and drain extra fat.
2. 2. Add chopped onion, chopped green pepper, green chilies, garlic, and seasonings. Saute til onion is translucent, adding a bit of water if needed.
3. 3. Add tomatoes, tomato sauce, water, beans, and macaroni; stir. Bring to boil, reduce to simmer and cover. Cook 15 to 20 minutes, stirring occasionally.
4. 4. Serve with grated cheddar cheese.
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