Skillet Chicken With Couscous |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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From 365 Easy One Dish Meals Ingredients:
2 tablespoons vegetable oil |
4 chicken thighs, skinned |
4 chicken drumsticks, skinned |
1 large onion, chopped |
4 carrots, peeled and thinly sliced |
3 celery ribs, sliced |
2 garlic cloves, minced |
2 cups water |
1 cup couscous |
1 (15 ounce) can garbanzo beans, drained and rinsed |
1 (8 1/2 ounce) can artichoke hearts, drained and diced |
2 tablespoons lime juice |
1/4 teaspoon pepper |
Directions:
1. In a large skillet, heat oil over high heat until hot. Add chicken and cook, turning, until browned on all sides, 10-12 minutes.
2. Reduce heat to medium low, cover and cook chicken 10 minutes.
3. Remove to a dish and drain off any remaining fat.
4. Add onions, carrots, and celery to skillet. Cook over medium high heat, stirring until onion is softened, 2-3 minutes.
5. Stir in garlic, water, couscous, garbanzo beans, artichoke hearts, lime juice and pepper. Heat to boiling and then reduce heat to medium-low.
6. Place chicken on top of couscous. Cover and cook 20-25 minutes, or until chicken is very tender and cooked through.
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