Skillet Chicken With Black Walnuts |
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Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 24 |
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An updated version of Chicken Chow Mein Ingredients:
3 -4 lbs chicken pieces |
1/4 cup vegetable oil |
1 cup green beans |
3/4 cup celery, sliced |
1 teaspoon salt |
1 teaspoon brown sugar |
1/4 teaspoon pepper |
1 tablespoon oyster sauce |
1 tablespoon hoisin sauce |
1 cup chicken broth |
1 tablespoon cornstarch |
1 tablespoon soy sauce |
1 cup sliced mushrooms |
1/2 cup black walnut |
Directions:
1. In a large heavy skillet, heat oil. Add chicken and brown on all sides; reduce heat, cover, and let chicken cook slowly for 20 minutes. Add green beans, celery, seasonings, and broth. Cook 8 to 10 minutes. Combine cornstarch and soy sauce; stir into the chicken mixture with mushrooms, and cook until thickened. Add Hammons Black Walnuts; heat through.
2. If desired, garnish with walnuts and serve on hot cooked rice.
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