Skillet Chicken & Vegetables Parmesan |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
i saw this and wanted to try it. Ingredients:
1/4 cup kraft light zesty italian dressing |
2 garlic cloves, minced |
4 small boneless skinless chicken breast halves (1 lb.) |
1 teaspoon dried basil leaves, divided |
1/4 teaspoon black pepper |
1 (10 ounce) package frozen mixed vegetables, thawed |
2 tablespoons kraft grated parmesan cheese |
Directions:
1. Mix dressing and garlic in large skillet. Cook on medium heat 1 minute Add chicken; season with 3/4 teaspoons of the basil and the pepper. Cook 4 to 5 minute on each side or until chicken is cooked through.
2. Add vegetables to skillet; sprinkle with remaining 1/4 teaspoons basil. Cook 2 to 3 minute or until vegetables are heated through, stirring occasionally.
3. Sprinkle with the cheese.
|
|