Skillet Chicken & Potato Dinner |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A family favorite from a Land of Lakes cooking magazine I picked up years ago. Ingredients:
3 tablespoons butter |
1 teaspoon garlic, finely chopped |
6 red potatoes, quartered |
1 medium onion, cut into 6 wedges |
3 boneless skinless chicken breasts, halved |
1 (10 ounce) package green beans, frozen |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup fresh parsley, chopped |
Directions:
1. In a skillet melt the butter, add garlic, potatoes, and onion.
2. Cook over medium-high heat 12-14 minutes or until browned, stirring occasionally.
3. Remove from pan and keep warm.
4. Put chicken in pan, cook over medium-high heat for 10-12 minutes, or until fork tender and browned.
5. Remove chicken from pan and keep warm.
6. Place potato mixture, green beans, salt and pepper in the pan. Cover and cook over medium-high heat until beans are crisply tender, stirring occasionally.
7. Add chicken and parsley.
8. Continue cooking until heated through.
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