Skillet Chicken 'n' Veggies |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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For a busy weeknight, try this fast and yummy recipe with tender chicken, sweet potatoes and green beans. As Janet Polson of Laurel, Mississippi explains, âItâs a wonderful, letâs-have-it-again kind of meal.â Ingredients:
2 boneless skinless chicken breast halves (5 ounces each) |
1/4 cup king arthur unbleached all-purpose flour |
2 tablespoons butter |
1 cup chicken broth |
1 can (15-3/4 ounces) sweet potatoes, drained |
3/4 cup frozen cut green beans, thawed |
Directions:
1. Coat chicken with flour. In a large nonstick skillet over medium heat, brown chicken in butter on both sides. Add the broth, sweet potatoes and beans. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until chicken juices run clear. Yield: 2 servings.
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