Skillet Chicken Cacciatore |
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Prep Time: 10 Minutes Cook Time: 21 Minutes |
Ready In: 31 Minutes Servings: 6 |
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This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side. Ingredients:
1/4 cup italian dressing |
1 medium onion, sliced |
1 medium green bell pepper, sliced |
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks |
2 teaspoons italian seasoning |
2 teaspoons sugar |
1 (14 1/2 ounce) can stewed tomatoes |
Directions:
1. In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
2. In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.
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