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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Mar 6, 2000 Ingredients:
2 lbs chicken pieces, skinned |
3 cups mushrooms, fresh, sliced |
4 carrots, peeled, sliced 1/2-inch |
3/4 cup rice, long grain |
1/2 cup onion, chopped |
1 teaspoon poultry seasoning |
1 teaspoon bouillon cube, chicken, granules |
1/4 teaspoon salt |
2 cups water |
Directions:
1. Spray a 12-inch skillet with nonstick spray coating.
2. Brown chicken pieces on all sides over medium heat about 15 minutes.
3. Remove chicken.
4. Drain fat from skillet, if neccessary.
5. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, salt.
6. Place chicken atop rice mixture.
7. Cover; simmer 30 minutes or till chicken and rice are done.
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