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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A dish thats easy and quick. Tastes good too! Ingredients:
2 lbs chicken pieces, skinned |
1 teaspoon olive oil |
2 carrots, peeled,sliced 1/2 inch |
1/2 cup onion, chopped |
1 teaspoon chicken bouillon granule |
2 cups water |
3 cups fresh mushrooms |
3/4 cup long-grain rice |
1 teaspoon poultry seasoning |
1/4 teaspoon salt |
Directions:
1. Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
2. Remove and set aside.
3. Drain fat from skillet, if necessary.
4. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
5. Place chicken atop rice mixture.
6. Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
7. Serves 4.
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