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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From . Ingredients:
2 boneless skinless chicken breast halves (6 ounces each) |
1 tablespoon butter |
1 small onion, chopped |
1 (14 1/2 ounce) can diced tomatoes, undrained |
1 tablespoon worcestershire sauce |
1/2 teaspoon ground mustard |
1/2 teaspoon salt |
1/8-1/4 teaspoon pepper |
hot cooked rice |
Directions:
1. In a large skillet, brown chicken in butter. Add onion; saute until tender. Stir in the tomatoes, Worcestershire sauce, mustard, salt and pepper.
2. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15 minutes or until chicken juices run clear. Serve with rice.
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