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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I found this on I believe. Zaar was down yesterday, so I searched elsewhere to find a different way to prepare chicken legs. We found this to be excellent! I think this would work great with lots of different meat. I had 6 legs rather than 12 so I halved the recipe Ingredients:
12 chicken legs |
1/2 cup water |
1/2 cup vinegar |
1/2 cup soy sauce |
1 medium onion (sliced) |
1 bay leaf |
4 garlic cloves |
Directions:
1. Bring all ingredients to a boil.
2. Reduce and simmer until chicken is tender and cooked through, about 35-45 minutes.
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