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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 pint assorted cherry tomatoes |
1 pinch salt |
chopped fresh parsley or chives |
Directions:
1. In 10-inch skillet, heat oil on medium-high. Add cherry tomatoes and salt, and cook 2 to 3 minutes or just until tomato skins split, shaking skillet frequently. Sprinkle with parsley or chives.
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