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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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âOnce a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,â shares Kari Damon from Rushford, New York. âThis is a perfectly sized dessert for those special 'date nights.'â TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry. Ingredients:
1/2 cup biscuit/baking mix |
1-1/2 teaspoons sugar |
1/2 to 1 teaspoon grated orange peel |
2 tablespoons 2% milk |
1 cup cherry pie filling |
1/4 cup orange juice |
Directions:
1. In a small bowl, combine the biscuit mix, sugar and orange peel. Stir in milk just until moistened; set aside.
2. In a small nonstick skillet, combine pie filling and orange juice; bring to a boil, stirring occasionally. Drop biscuit mixture in two mounds onto boiling cherry mixture. Reduce heat; cover and simmer for 10 minutes. Uncover; simmer 5-7 minutes longer or until a toothpick inserted into a dumpling comes out clean. Yield: 2 servings.
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