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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. Ingredients:
2 teaspoons canola oil |
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices |
1/4 pound fully cooked boneless ham, cubed |
2 medium carrots, sliced |
1 celery rib, sliced |
1/2 medium red onion, sliced |
2 garlic cloves, minced |
1 can (15 ounces) no-salt-added white kidney or cannellini beans, rinsed and drained |
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained |
3/4 teaspoon dried thyme |
1/8 teaspoon pepper |
Directions:
1. In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer.
2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through. Yield: 3 servings.
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