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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cook just till tender, about 5 to 8 minutes. Ingredients:
3 tablespoons butter or margarine |
8 medium carrots, coarsely shredded |
1/2 teaspoon salt |
snipped parsley |
Directions:
1. Melt 3 tablespoons butter or margarine in a skillet.
2. Add 8 medium carrots, coarsely shredded.
3. Sprinkle with 1/2 teaspoon salt.
4. Cover and cook just till tender, about 5 to 8 minutes.
5. Top with snipped parsley.
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