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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A very nice way to make your cabbage dish. This recipe came from Charlotte Hansen, Food Editor for the Jamestown Sun, Jamestown, North Dakota. Ingredients:
4 cups shredded cabbage |
1 green pepper, diced |
2 cups celery, diced |
2 large onions, sliced |
2 tomatoes, chopped or 1 (16 ounce) can stewed tomatoes |
1/4 cup bacon drippings |
2 teaspoons sugar |
salt |
pepper |
Directions:
1. Combine cabbage, green pepper, celery, onions, tomatoes, drippings, sugar, salt and pepper in a large, covered skillet.
2. Cook, covered over moderate heat for about 30 minutes.
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