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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. Ingredients:
1 pound ground turkey or beef |
1 small onion, chopped |
1 garlic clove, minced |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1-1/2 cups water |
1 can (6 ounces) tomato paste |
1 tablespoon dried parsley flakes |
2 teaspoons dried oregano |
1 teaspoon salt |
2-1/2 cups uncooked bow tie pasta |
3/4 cup 4% cottage cheese |
1/4 cup grated parmesan cheese |
Directions:
1. In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
2. Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. Yield: 4 servings.
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