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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Be sure to use powdered fruit pectin in this recipe don't substitute liquid pectin or a low-sugar variety. Active time: 10 min Start to finish: 45 min (includes chilling) Ingredients:
1 lb blackberries (4 cups) |
3/4 cup sugar |
2 tablespoons powdered fruit pectin |
1 tablespoon fresh lemon juice |
Directions:
1. Mash blackberries with a potato masher or a fork in a large bowl.
2. Stir together berries, sugar, pectin, and lemon juice in a 12-inch nonstick skillet, then boil, stirring occasionally, until slightly thickened, about 7 minutes. Transfer jam to a large shallow bowl and chill, its surface covered with wax paper, until softly set, at least 30 minutes. (Jam will set further if chilled longer.)
3. Cooks' note: Jam keeps, chilled in an airtight container, 2 weeks.
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