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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very simple, uncomplicated, and some would call plain. My kids like this. Ingredients:
1 lb ground beef |
1 medium onion, chopped |
1 -2 garlic clove, minced |
2 (10 1/2 ounce) cans tomato soup, condensed |
1 1/3 cups water |
2 tablespoons worcestershire sauce |
salt, to taste |
2 cups uncooked medium pasta shells |
1 cup shredded cheddar cheese |
Directions:
1. Cook beef, onion, and garlic in skillet until browned.
2. Drain off fat.
3. Add soup, water,salt, and Worcestershire sauce.
4. Heat to a boil.
5. Stir in pasta.
6. Cover and cook over low heat 20 minutes or until done.
7. Sprinkle with cheese.
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