Skillet Beef and Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Unpeeled potato slices, which are precooked in the microwave, speed up the cooking time for this meal. Fresh rosemary adds a nice flavor to this skillet dish. Ingredients:
3 medium potatoes, halved and cut into 1/4-inch slices |
1/3 cup water |
1/2 teaspoon salt |
1 pound beef top sirloin steak, cut into thin strips |
2 teaspoons garlic pepper blend |
1/2 cup chopped onion |
3 tablespoons olive oil, divided |
1-1/2 teaspoons minced fresh rosemary |
Directions:
1. Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until potatoes are tender; drain.
2. Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary. Yield: 4 servings.
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