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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 12 |
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I found this recipe in Good Housekeeping. I have not tried these beans. Ingredients:
3 slices bacon, chopped |
1/2 large sweet onion, chopped |
30 -38 ounces pinto beans or 30 -38 ounces pink beans, rinsed and drained |
3/4 cup barbecue sauce |
1/4 cup water |
1 tablespoon spicy brown mustard |
Directions:
1. In 12-inch skillet, cook bacon, on medium 4 minutes. Add sweet onion, and cook 8 minutes or until onion is tender and lightly browned. Add beans, barbecue sauce, water, and mustard.
2. Simmer, uncovered, on medium-low 5 minutes to blend flavors and thicken slightly.
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