 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
With fresh sage and apple, this dish is tasty, easy and done in a flash. The recipe says garlic butter, but I keep a jar with three cloves of garlic covered in olive oil and use that instead. The garlic oil is delicious for salads also. âLorraine Caland, SHUNIAH, Ontario Ingredients:
4 boneless pork loin chops (4 ounces each) |
1 medium apple, peeled and sliced |
1 tablespoon canola oil |
1/2 cup unsweetened apple juice |
1 tablespoon dijon mustard |
1 garlic clove, minced |
1 teaspoon rubbed sage |
1/4 teaspoon salt |
1/8 teaspoon crushed red pepper flakes |
Directions:
1. In a large skillet, cook pork chops and apple in oil over medium heat for 8-10 minutes or until a thermometer inserted in pork reads 145°. Remove and keep warm. Add remaining ingredients to pan.
2. Bring to a boil; cook until liquid is reduced by half. Serve with chops and apple. Yield: 4 servings.
|
|