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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
3/4 cup butter or margarine, melted |
1 1/2 cups sugar |
2 large eggs |
1 1/2 cups all-purpose flour |
1/8 teaspoon salt |
1 teaspoon almond extract |
1/2 cup sliced almonds |
sugar |
Directions:
1. Line bottom and sides of a 10-inch ovenproof skillet with heavy-duty aluminum foil, allowing edges to overhang 2 to 3 inches; press overhang against outside of skillet. Set aside.
2. Beat first 6 ingredients at medium speed with an electric mixer until blended. Press into prepared skillet; sprinkle with almonds and additional sugar.
3. Bake at 350° for 35 minutes or until lightly browned; cool in pan on wire rack. Remove from skillet, and peel off foil.
4. Cut with a 1 1/4-inch round cutter; place in mini paper muffin liners. (Reserve trimmings for snacks.)
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