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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe comes from a B&B in Pentwater, MI called The Pentwater Inn Bed & Breakfast. It will become a favorite for expected snowy mornings. Ingredients:
1 stick butter |
1 cup brown sugar |
2 tb corn syrup, dark or light |
1 loaf white bread; cut into 1 1/2 inch slice |
5 egg |
1 1/2 cup milk |
1 tsp vanilla extract |
1/4 tsp salt |
Directions:
1. Cook butter, brown sugar, and corn syrup until the sugar is dissolved; pour into 9 X 13 pan.
2. Layer cut up bread on top of syrup mixture in pan. I use Italian, but homeade white bread works nicely also.
3. In a bowl, mix eggs, milk, vanilla and nutmeg; pour over slices.
4. Cover and refrigerate overnight.
5. Bake uncovered in preheated 350 degree oven for 45 minutes.
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