Skier's Beef Stew - Crock Pot |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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Not sure why they call this Skier's Stew but I found it online - looks simple and comforting. I think it would be really easy to add extra veggies to this and tweak with extra seasoning to ones personal tastes. Ingredients:
5 large potatoes, peeled and cut into 1-in . cubes |
8 medium carrots, cut into 1/4 in. slices |
1 1/2 lbs beef stew meat, cut into 1-in . cubes |
1 (15 ounce) can tomato sauce |
1/2 cup water |
1 (1 ounce) envelope onion soup mix |
Directions:
1. In a 5-qt. slow cooker, layer potatoes, carrots and beef.
2. In a bowl, combine the tomato sauce, water and soup mix; pour over meat. Cover and cook on High for 5-6 hours or until vegetables and meat are tender.
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