Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali) |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1/4 cup extra-virgin olive oil |
2 (2-inch) thick slices italian peasant bread, cubed |
1/2 pound prosciutto, cut into 1-inch cubes |
1 1/2 pounds lean baby lamb leg or shoulder, cut into 1-inch cubes |
12 sage leaves |
salt and pepper, to taste |
Directions:
1. Preheat the oven to 400 degrees F. In a skillet, heat the olive oil until almost smoking. Add the bread cubes and fry lightly on all sides. Remove to a plate lined with paper towels to drain. Thread 4 wooden skewers with the bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up. Season with salt and pepper, to taste, and place on a broiling pan. Broil in the oven or grill 15 minutes or until all ingredients are crisp.
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